Wednesday, January 14, 2015

A Kitchen In Frace

A Kitchen in France: A Year of Cooking in My FarmhousePhotography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

Most of the recipes included in this book arent much I would make on a daily basis, maybe for a fancy dinner party or somethingWith beguiling recipes and sumptuous p like that, but not for a daily thing. The pictures are artistic and well done. I would recommend this! I received this for review from blogging for books. 

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