Acclaimed chef and television
personality Pete Evans takes a whole new approach to making gluten-free,
grain-free, and dairy-free meals that are worthy of a restaurant but effortless
to prepare.
More and more people are discovering the
health benefits of the Paleo lifestyle by cutting out processed, sugary foods
and instead eating quality proteins and fats, fresh vegetables and fruits, and
nuts and seeds. However, following this way of eating doesn't mean sacrificing
flavor or spending a long time in the kitchen. In The Paleo
Chef, Evans provides more than 100 recipes for gorgeous foodthat is
satisfying, distinctive, and good for you, including Kale Hummus, Vietnamese
Chicken Wings, and Key Lime Tart.
Each and every one
of Evans's innovative recipes pops with flavor and is brought to life with
stunning, full-color photography. Living-and eating-the Paleo lifestyle has
never been so effortless and so delicious.
The book has beautiful pictures but not many recipies that my family will eat.
